Peak hourly demand: 100 customers Average Customer Order: . 1 Burger 1 Bag of

Question: Peak hourly demand: 100 customers Average Customer Order: . 1 Burger 1 Bag of Fries (9 ounces) 1 Drink (12 ounces) 1 Soft-serve ice cream cone Time per Batch Batch Size Equipment Grill 12 Burgers 10 minutes Drink Machine 20 ounces 1 minutes Fryer 32 ounces 12 minutes Ice Cream Machine 1 Cone 30 seconds The minimum number of Fryers is 6 The minimum number ofShow transcribed image textAnswer: Hourly requirements = Peak Hourly demand*Average customer order Hourly Capacity =…View the full answerTranscribed image text: Peak hourly demand: 100 customers Average Customer Order: . 1 Burger 1 Bag of Fries (9 ounces) 1 Drink (12 ounces) 1 Soft-serve ice cream cone Time per Batch Batch Size Equipment Grill 12 Burgers 10 minutes Drink Machine 20 ounces 1 minutes Fryer 32 ounces 12 minutes Ice Cream Machine 1 Cone 30 seconds The minimum number of Fryers is 6 The minimum number of Ice Cream Machines is 1 Utilizations should be entered to nearest whole percentage, i.e. 37%. and their utilization is 93.75% and their utilization is 83.33%