Do you think it’s important to cost ingredients in recipes that are required in

Question: Do you think it’s important to cost ingredients in recipes that are required in very small quantities, such as 1 or 2 teaspoons or ounces in a recipe yielding 50 or more servings? Why or why not? BTU 13See the answerSee the answerSee the answer done loadingShow transcribed image text 100% (1 rating)Answer: To calculate the cost of ing…View the full answerTranscribed image text: Do you think it’s important to cost ingredients in recipes that are required in very small quantities, such as 1 or 2 teaspoons or ounces in a recipe yielding 50 or more servings? Why or why not? BTU 13